No-Bake Key Lime Yogurt Pie

 This cool and creamy custard pie is too good to reserve only for times of indulgence. At least that’s how we feel, and it's the reason we developed this lower-calorie recipe. Its limey flavor comes from the inclusion of juice, zest and one secret shortcut ingredient: Yoplait® Light Thick & Creamy Key lime pie yogurt. Adding in yogurt, along with fat-free cream cheese and Cool Whip lite, helped us recreate the trademark creamy texture and rich flavor of this pie, while avoiding the higher-calorie evaporated milk and whipped cream used in the traditional recipe. The result of these smart swaps is a 200-calorie treat that’s earned approval from well over 100 of your fellow home cooks.



Ingredients

  • 2
    tablespoons cold water
  • 1
    tablespoon fresh lime juice
  • 1 1/2
    teaspoons unflavored gelatin
  • 4
    oz (half of 8-oz package) fat-free cream cheese, softened
  • 3
    containers (6 oz each) Yoplait® Light Thick & Creamy Key lime pie yogurt
  • 1/2
    cup Cool Whip lite frozen whipped topping, thawed
  • 2
    teaspoons grated lime peel
  • 1
    reduced-fat graham cracker crumb crust (6 oz)

Steps

1 In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.



2 In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.


3 Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.



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