Posts

Make-Ahead Shepherd’s Pie

Image
  A make-ahead hack makes it even easier to enjoy this hearty classic any day of the week. The base of the pie can be made ahead and frozen in an easy-to-store container. To finish the dish, simply thaw, top with Betty Crocker™ creamy butter mashed potatoes, bake and serve! Ingredients 1 lb lean (at least 80%) ground beef 1 medium onion, chopped (1 cup) 2 medium carrots, peeled, chopped (1 cup) 2 tablespoons Gold Medal™ all-purpose flour 1 1/2 teaspoons finely chopped fresh thyme leaves 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup Progresso™ chicken broth (from 32-oz carton) 1/2 cup Cascadian Farm™ organic frozen peas (from 10-oz bag) 1/2 cup Cascadian Farm™ organic frozen corn (from 10-oz bag) 1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes Water, milk and butter called for on potatoes pouch Steps 1  Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. 2  In 12-inch nonstick skillet, cook beef over medium-high heat 4 minute...
Post a Comment
Read more

Gluten-Free Impossibly Easy Cheeseburger Pie

Image
  Craving a cheeseburger but eating gluten free? Try our tasty cheeseburger pie thanks to Bisquick® Gluten Free mix. Ingredients 1 lb lean (at least 80%) ground beef 1 medium onion, chopped 1/2 teaspoon salt 1/8 teaspoon pepper 1 cup shredded Cheddar cheese (4 oz) 1/2 cup Bisquick™ Gluten Free mix 1 cup milk 3 eggs Steps 1  Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with cheese. 2  In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate. 3  Bake 25 to 30 minutes or until knife inserted in center comes out clean.
Post a Comment
Read more

Gluten-Free Impossibly Easy Chicken and Broccoli Pie

Image
  The whole family will enjoy this savory pie. Loaded with chicken and cheese, it’s a great way to serve broccoli! Ingredients 1 bag (12 oz) frozen chopped broccoli, thawed, drained 1 1/2 cups shredded Cheddar cheese (6 oz) 1 cup cut-up cooked chicken 1 medium onion, chopped (1/2 cup) 2 eggs 1 cup milk 1/2 cup Bisquick™ Gluten Free mix 1/2 teaspoon salt 1/4 teaspoon pepper Steps 1  Heat oven to 400°F. Grease 9-inch glass pie plate with shortening or cooking spray. In large bowl, mix broccoli, 1 cup of the cheese, the chicken and onion. Spoon into pie plate. 2  Stir eggs, milk, Bisquick mix, salt and pepper until blended. Pour over mixture in pie plate. 3  Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes before serving.
Post a Comment
Read more

Impossibly Easy Mini Breakfast Sausage Pies

Image
  Here’s our impossibly easy pies packed with pork and mushrooms; made using Original Bisquick® mix – perfect for breakfast. Ingredients Sausage Mixture 3/4 lb ground pork breakfast sausage 1 medium onion, chopped (1/2 cup) 1 can (4 oz) mushroom pieces and stems, drained 1/2 teaspoon salt 3 tablespoons chopped fresh sage 1 cup shredded Cheddar cheese (4 oz) Baking Mixture 1/2 cup Original Bisquick™ mix 1/2 cup milk 2 eggs Steps 1  Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. 2  In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. Cool 5 minutes; stir in mushrooms, salt, sage and cheese. 3  In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup sausage mixture. Spoon 1 tablespoon baking mixture onto sausage mixture in each muffin cup. 4 ...
Post a Comment
Read more

Impossibly Easy Cheeseburger Pie (Crowd Size)

Image
  Now you can make a crowd-sized version of the top-rated Bisquick® Impossibly Easy Cheeseburger Pie. It's as easy as ever. Ingredients 1 lb lean (at least 80%) ground beef 1 1/2 cups chopped onion 1 teaspoon seasoned salt 1 bag (12 oz) frozen mixed vegetables 1 cup Original Bisquick™ mix 2 cups milk 4 eggs, beaten 2 cups shredded Cheddar cheese (8 oz) Steps 1  Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef, onion and salt over medium-high heat, stirring frequently, until beef is brown; drain. Spread in dish. Top evenly with frozen mixed vegetables. 2  In medium bowl, stir Bisquick mix, milk and eggs with wire whisk until blended. Pour into baking dish. 3  Bake 30 minutes. Sprinkle evenly with cheese; bake 10 minutes longer or until knife inserted in center comes out clean. Cut into squares.
Post a Comment
Read more

Pumpkin-Cream Cheese Pie

Image
One delightful dessert...two great tastes! Cream cheese and pumpkin pie come together to take the Thanksgiving classic and give it a delightful and delicious swirl. Our Pumpkin-Cream Cheese Pie needs only 15 minutes of prep time before you put it in the oven. Don't forget to leave time to let it cool in the fridge for at least 4 hours before serving and wowing your family and guests.     Ingredients 1 refrigerated pie crust 1 cup sugar 3 tablespoons Gold Medal™ all-purpose flour 1 package (8 oz) plus 1 package (3 oz) cream cheese, softened 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon ground cloves 3 eggs 1 can (15 oz) pumpkin (not pumpkin pie mix) 1 tablespoon milk Steps 1  Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on package for one-crust filled pie. Bake about 8 minutes or until light golden brown. 2  In large bowl, beat sugar, flour and cream cheese with electric mixer on low speed un...
Post a Comment
Read more