Mint Chocolate Chip Ice-Cream Pie

 Cookies and ice cream come together in this dreamy frozen dessert.



Ingredients

  • 2
    pints mint chocolate chip ice cream, slightly softened
  • 1
    package (6 ounces) ready-to-use chocolate-flavored pie crust
  • 1 1/4
    cups crushed chocolate-covered mint cookies
  • 1
    cup chocolate fudge topping

Steps


1 Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.

2 Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.

3 Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.

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