Mexican Chocolate Cream Pie

 Cinnamon coffee cake atop a bed of creamy chocolate-cinnamon mixture makes for a quick and tasty treat.



Ingredients

  • 1
    Fiber One™ 90 calorie cinnamon coffee cake
  • 1/3
    cup sugar-free fat-free instant chocolate pudding, fully prepared
  • 1/4
    cup plain, nonfat greek yogurt
  • 1/8
    teaspoon ground cinnamon
  • 3
    tablespoons Cool Whip fat-free frozen whipped topping, thawed

Steps

1 1) Whisk together the pudding, yogurt and cinnamon and spoon the mixture over the bar

2 2) Stick it in the fridge for 30 minutes

3 3) Take it out and add a dollop of whipped cream

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