Lemon Lime Icebox Pie

 Get rave reviews at your next barbecue by serving a creamy, citrusy icebox pie for dessert.



Ingredients

  • 2
    cans (14 oz each) sweetened condensed milk (not evaporated)
  • 6
    egg yolks
  • 1
    teaspoon grated lemon peel
  • 1
    teaspoon grated lime peel
  • 1/2
    cup fresh lemon juice
  • 1/2
    cup fresh lime juice
  • 1
    large graham cracker crumb crust (9 oz)
  • Lemon and lime slices, if desired

Steps

1 Heat oven to 350°F. In medium bowl, mix condensed milk, egg yolks, lemon peel, lime peel, lemon juice and lime juice until blended. Pour into crust.

2 Bake 20 minutes or until center is set. Cool completely on cooling rack, about 1 hour. Cover; refrigerate 4 hours or until well chilled.

3 Garnish with lemon and lime slices. Store covered in refrigerator.

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