Impossibly Easy French Apple Pie

 Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.



Ingredients

Filling

  • 3
    cups sliced peeled apples (3 large)
  • 1
    teaspoon ground cinnamon
  • 1/4
    teaspoon ground nutmeg
  • 1/2
    cup Original Bisquick™ mix
  • 1/2
    cup granulated sugar
  • 1/2
    cup milk
  • 1
    tablespoon butter or margarine, softened
  • 2
    eggs

Streusel

  • 1/2
    cup Original Bisquick™ mix
  • 1/4
    cup chopped nuts
  • 1/4
    cup packed brown sugar
  • 2
    tablespoons firm butter or margarine

Steps


1 Heat oven to 325°F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.

2 In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.

3 Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.

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