Easy Key Lime Pie

 Adding whipped topping to this Florida favorite makes for a lighter, fluffier pie filling. Yum!



Ingredients

  • 1 1/2
    cups finely crushed graham crackers (20 squares)
  • 1/3
    cup butter or margarine, melted
  • 3
    tablespoons sugar
  • 1
    can (14 oz) sweetened condensed milk
  • 1/2
    cup Key lime juice
  • 1
    container (8 oz) frozen whipped topping, thawed

Steps


1 Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.

2 In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.

3 Cover and refrigerate about 1 hour or until set. Store in refrigerator.

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