Chicken Cordon Bleu Impossibly Easy Pie

 Savory dinner ready with baked chicken, ham and cheese pie served with potato topper and fresh chives. Perfect if you love French cuisine.



Ingredients

  • 1
    cup cubed cooked chicken
  • 2/3
    cup cubed cooked ham
  • 1
    cup shredded Swiss cheese (4 oz)
  • 1/2
    cup Original Bisquick™ mix
  • 1/4
    teaspoon salt
  • 1/8
    teaspoon pepper
  • 2/3
    cup milk
  • 1/3
    cup Progresso™ chicken broth (from 32-oz carton)
  • 1/4
    cup chive-and-onion sour cream potato topper (from 12-oz container)
  • 2
    teaspoons Dijon mustard
  • 2
    eggs
  • Chopped fresh chives, if desired

Steps

1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, ham and cheese in pie plate.

2 In medium bowl, mix remaining ingredients with whisk or fork until blended. Pour over cheese in pie plate.

3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. If desired, serve with additional potato topper and fresh chives.

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