Apple Pie Cake

 Craving some cake, but still hungry for pie? This fruity dessert combines the best of both worlds, with apple-pie goodness blended into a moist sheet cake.



Ingredients

Topping

  • 1
    cup Gold Medal™ all-purpose flour
  • 1/2
    cup packed brown sugar
  • 1/4
    teaspoon salt
  • 1/2
    cup butter, cut into small pieces

Apple Mixture

  • 6
    apples, peeled, thinly sliced
  • 3
    tablespoons packed brown sugar
  • 1
    teaspoon ground cinnamon
  • 2
    teaspoons lemon juice

Cake

  • 1
    box Betty Crocker™ Super Moist™ yellow cake mix
  • 1 1/3
    cups water
  • 1/3
    cup oil
  • 3
    eggs

Steps

1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.

2 In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.



3 In a large bowl, gently stir together Apple Mixture ingredients; set aside.


4 In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.


5 Arrange apple mixture evenly over cake batter and sprinkle with Topping.


6 Bake 45 to 50 minutes. Cool completely, about 2 hours.

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